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Craft Beer in Rome, Then and Now

Mike Reis Post a comment

I remember the moment I became interested in beer. Standing amid the ruins of the Roman Forum, the Coliseum looming ahead of me, lit up and devoid of tourists at three in the morning, I was struck with awe. For most, awe in these circumstances might be derived form the historical perspective offered by these surroundings. But I looked down, jaw slack, at the plastic cup in my hand and thought, "what the heck is this beer, and why does it taste so good?" More

The Best Coffee I Had in Rome, Italy

Coffee Meister 3 comments

There are secrets hidden in more places than just the ruins and catacombs that dot this ancient city—the baristas at one of Rome's best cafes are notoriously tight-lipped, too. More

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