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Inside Sweetleaf's New Brooklyn Café

Coffee Liz Clayton Post a comment

Roasters from the other coast are prominently featured, such as Heart and longstanding Sweetleaf favorite Ritual. We loved the sweet and airy Colombia El Mandarino microlot from the latter, poured over V60 into a sneaky custom brew-bar with brewer-cone drains. The level of care is among the highest in NYC—with the level of pretension among the lowest. It's a(n unfortunately) rare combination that makes each cup of coffee that much sweeter. More

5 Lattes We Love In San Francisco

Coffee Carrie Vasios Mullins 6 comments

While once the word latte only meant one thing—the traditional drink made with espresso and steamed milk—the category has expanded quite a bit. But we're OK with this transformation—as long as there are as many delicious incarnations as there are misguided eggnog-pumpkin-soy sugar bombs. Here are five delicious lattes we've enjoyed in San Francisco. More

Four Awesome Kenyan Coffees To Seek Out Right Now

Liz Clayton 4 comments

As spring blushes into summer, the emergence of lush, almost enthusiastically flavorful Kenyan coffees has come upon us courtesy of some of North America's finest roasters. We've rounded up four of the very best of these—all hailing from the fruitful Nyeri region of Kenya—plus a bonus coffee from Burundi for good measure. More

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