From an Old Fashioned featuring locally made rye-based gin to a sweet and spicy tiki-inspired concoction made with San Francisco-aged bourbon, we were struck by how each spirit was given space to truly shine. With booze this good, sometimes simple drinks are best. Here are five of our favorites to sip right now.
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After his first week at Rich Table in Hayes Valley, Jason "Buffalo" LoGrasso already looks at home behind the window-flanked bar. In addition to seven new market cocktails, LoGrasso has just unveiled four winter-ready dessert drinks.