'queens' on Serious Eats

Hangover Helper: Burek at Djerdan in Astoria, Queens

You could spend months of hungover mornings sampling the burek offerings of Queens, which hail from Turkey, the Balkans, and beyond, but Djerdan's should be on your short list. Their traditional Bosnian burek are made with yufka, a flatbread of Turkish extraction layered like phyllo but with more satisfying heft. Your choice of fillings—meat and potato, spinach and farmer's cheese, or farmer's cheese alone—are pleasantly direct, unmarred by dalliances that would overwhelm the crackly crisp pastry. More

Where We Steep: Yun Xiang Tea Shop, Queens

The cheek-to-jowl streets of Flushing, Queens may not seem like the place to find a serene idyll, but slipping into a cup of tea—especially with the right guide—can be just that. Herself raised in the Anxi region of China where Tieguanyin (or "Iron Goddess of Mercy") oolong tea originates, storekeeper Sue is excited to guide visitors through the process of gong-fu oolong preparation, offering as much depth in her knowledge as exists in the flavors of the tea itself. More

More Posts