'port' on Serious Eats

Please Stop Pairing Red Wine and Chocolate

For once and for all, let me say it loud and clear: dry red wine and chocolate do not go together. Why would someone lie to you and try to convince you that this is something you should enjoy? Why would the powers that be—the red-wine pushers and the chocolate coercers—set you up for such flavor failure, particularly around Valentine's Day when presumably you want to impress the object of your affections? I don't know. But I'm here to help. More

Tequila Thursday: All The King's Men

We're trying to extend our repertoire of delicious tequila cocktails, but we might as well quit right here: this is one of the best drinks we've tried in recent memory. Ruby port contributes a blackberry-like fruitiness, balanced by a squeeze of fresh lemon. More

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