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Drink Your Daily Peach: 6 Delicious Stone Fruit Cocktail Recipes

Recipe Roundups Maggie Hoffman 5 comments

Why wait for dessert to get your stone fruit fix? We asked a few bartender friends from around the country for cocktail recipes that capture the fresh, ripe, uncooked flavor of peaches, nectarines, and plums. Here are our 6 favorites to help you celebrate stone fruit while it's still in season. More

In Praise of Slivovitz, Eastern European Plum Brandy

Max Falkowitz 14 comments

It's true, slivovitz isn't always easy to love (though the same could be said for the suddenly hip Fernet Branca), and it's hardly a world-class spirit. As one Chowhounder eloquently put it, "it tastes like jet fuel to the uninitiated." But if you haven't tried slivovitz before, I want to make the case that you should. There's a niche in every bar that only punchy, fruity brandies like grappa or slivovitz can fill. More

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