'pierre gimmonet' on Serious Eats

Bubbles: 2 Chardonnay-Based Champagnes from Cote des Blancs

Seriously chalky soil is part of what makes the Cote des Blancs region in Champagne famous for its chardonnay. We recently tasted two blanc de blancs (all-chardonnay) Champagnes from this region: one from Perrot-Batteux et Filles, and the other from Pierre Gimmonet. These wines launch our explorations of grower Champagnes: wines made by small producers—the families who grow the grapes. Think of it like microbrewed beer, except the independent microbrewer also happens to be a hop grower and malt-producer. Well, maybe it's not a perfect metaphor... More

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