'philadelphia' on Serious Eats

So This Exists: A Broccoli Rabe Cocktail at High Street on Market, Philadelphia

Is it a bartender's duty to make sure drinks possess mass appeal? Guy Smith, bar manager of Philadelphia's High Street on Market, doesn't think so. Combining the juice of an already-divisive brassica with smoky-mouthed mezcal and dry seasonings more often found on ribs than in rocks glasses, he's created a vegetable-based cocktail so green it could double as a Kermit the Frog-inspired paint swatch. More

Where to Buy Beer in Philadelphia: The Best Bottle Shops

Philadelphia's rightly proud of its collection of beer bars, but even our most social drinkers need reliable retail to ensure their booze receptacles refrigerators stay full and happy. Here are our picks for the best craft beer stores and bottle shops in the city. If you're planning to come through for Philly Beer Week, visit these spots to stock up on beers you can't find in your home town. More

Joe Coffee: The New Roaster to Watch in Philly and Beyond

A coffee chain opening their first cafe outside of their hometown isn't always a game-changer. But looking at the likes of Intelligentsia and Stumptown: sometimes it is. Enter New York's City's Joe, then—who last week opened their first-ever out-of-state cafe in the Rittenhouse Square neighborhood of Philadelphia. Their entry into this growing coffee-literate city isn't shocking at first. But throw into the mix that it's part of Joe's gradual transition to roasting their own coffees exclusively and the Northeast will soon have another major roasting force on its hands. More

Hangover Helper: Scrambled Egg and Sausage Hoagie at White Dog, Philadelphia

When you get me started on places to eat in Philadelphia, I get excited pretty quickly. When you ask me about brunch in Philadelphia, you'll be hard-pressed to shut me up. Going to college in this fine culinary city meant I was an expert on brunch; specifically, the places with brunches that could really cure a hangover. There were plenty of solid greasy spoon options (Bui's food truck, I'm looking at you), but White Dog was a little more classy—and right near campus. More

First Look: Beer Cocktails at Alla Spina in Philadelphia

Alla Spina, the latest venture from Philadelphia's Marc Vetri, is an Italian gastropub serving all sorts of thrilling takes on bar food. They've got twenty taps, two casks, a list of fifty plus bottles as well as a reserve list featuring large format and vintage selections. With a beer program like that and a menu items like Poutine with Guinea Hen Leg Bolognese and Mozzarella Curd and "Involtini del Muratore," Fried Mortadella with Fontina, we'd be plenty happy but Alla Spina also has a fantastic Italian accented cocktail program with a heavy focus on beer cocktails and Italian classics. More

Bartender's Choice: 8 Cocktails from The Franklin Mortgage & Investment Co., Philadelphia

Instead of recreating some Disneyfied version of the speakeasy, the folks behind Franklin Mortgage aim to bring cocktails back to their past glory, not necessarily by making old drinks, but by making good drinks. They were recently included among the semifinalists for the James Beard award for Outstanding Bar Program. Here are 8 bartender-selected cocktails from their epic list. More

Philly Coffee Starts a Rivalry

It's hard to imagine specialty coffee getting any more masculine, but where better than in the city of brotherly love? Enter Philadelphia's Rival Bros, a new roaster about town—and we do mean about—they're on the move in their mobile cafe-truck, no bricks-and-mortar for these guys. More

Now Brewing: Odd Fellows Café in Philadelphia

The second project of Spruce Street Espresso founders Betty and Faith Ortiz (and conveniently located down the street from their first cafe), Odd Fellows comes nipping at the heels of a Philadelphia coffee revolution—which Spruce Street was at the forefront of, not so incidentally—and does one better by adding service, spaciousness...and a plate of fish tacos. In a city where they're neither the truly old guard (iconoclastic yet traditional roasters La Colombe reserve that seat at the bar) or the flavor of the month, the Ortizes hope to keep their hold on local coffee cups by focusing most on quality—something combined cafes and restaurants seem to rarely excel at. More

More Snapshots from Philly Beer Week 2011

Having just concluded my first official Philly Beer Week as a resident of the city, I'd like to propose that next year Beer Week should be considered a city-wide holiday. With a festival of this caliber, it seems silly to have to go to work when you can (and should) honor America's best beer drinking city by, well, drinking beer. (After all, this isn't just any beer, it's once-a-year and sometimes once-in-a-lifetime beer.) More

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