I'd been hiding this quirky, slender, delicious looking bottle in the fridge for a special occasion. I don't mean a fancy dinner or holiday, or even an evening with important company. I mean a special occasion... Enter: the northern California coast, where there are fresher-than-fresh oysters available just footsteps away, doled out by the bag-full with little accompaniment besides sunshine and a shucking knife.
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Muscadet, which is made exclusively from Melon de Bourgogne grapes, usually hails from the western side of the Loire region in France. Grapes grown from this cool climate region offer deliciously fresh-tasting acidity. Why does the climate matter? Glad you asked...