We asked our crew of beer experts about their favorite beer pairings for oysters, both the just-shucked raw kind and grilled and fried options.
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Crisp, clean white wines are a classic way to bring out the delicate complexity of just-shucked oysters. But there are more unusual options that work well, too, which can be fun if you're feeling like casting aside tradition to taste something new.
It's Oyster Day on SE: Drinks! We'll be chatting all day about the most delicious drinks to sip while you're slurping up raw oysters (or enjoying them cooked.) But first, we want to know your favorite oyster-and-drink pairings.
What better way to woo your sweetest than a multi-course meal paired with beer? Skip the restaurant prix fixe scams and get cozy at home, cooking an aphrodiasical dinner together and sipping some delicious beer parings alongside each dish.