'oregon' on Serious Eats

Our Favorite Smoothies in Portland, OR

With summer just around the corner, and even a few sunny days under our belts, it's finally time to shed our heavy winter oatmeal breakfasts and hot soup lunches in favor of lighter, brighter ones. Like, say, big, colorful fruit and vegetable-packed smoothies. Whether you're seeking breakfast-on-the-go or an after-school snack, these 6 smoothies are the best Portland has to offer. More

First Look: Cocktails at Fish Sauce in Portland, OR

"Tommy Klus is a walking encyclopedia of full of cocktail and spirits knowledge," says bartender Will Ray of Portland's recently-opened Fish Sauce. "When I met him, I felt like a newborn baby, even with six years of experience." The two first met when Ray was apprenticing at KASK and they're now shaking up American classic cocktails with a hint of Asian influence at the new Northwest Portland Vietnamese restaurant. "Tommy wanted the drinks to be refreshing and light—they should complement the complex flavors found in Vietnamese cuisine," says Ray. More

Hangover Helper: Spoonbread-Stuffed Chile Relleno and Brisket Nachos at Trigger in Portland, OR

For a slow day at the office made even slower as a result of hitting the sauce a little fervently the night before (hey, no one's judging anyone here), a hearty bite of Tex-Mex is just what the doctor ordered. And it's what you'll order, too, if you find yourself in a similar predicament and manage to make your way to the doors of Trigger, the newest place in Portland to procure that soul-pleasing marriage of Texas and Mexican comfort food. More

The Best Tiki Drinks in Portland, OR

When most people think tiki, they probably don't think of grey and rainy Portland, OR. But they should! Tiki is, at its core, escapist. It's also retro and surreal-bordering-on-strange. Portland folks need a little escape, and they welcome with open arms all things vintage and especially all things peculiar. And now, young champions of all things mai tai have brought together craft cocktail methods and the dreamlike world of the tiki bar, most successfully at southeast Portland cocktail paradise, the Rum Club, and northeast's totally-tiki Hale Pele. More

3 Up-And-Coming Oregon Breweries to Watch

Opening a brewery in Oregon seems like a proverbial bringing-sand-to-the-desert gambit. However, Oregonians' thirst for quality beer seems to know no bounds, and thriving new breweries spring up every year. Here are three born less than two years ago they're buzzing about in Portlandia and beyond. More

First Look: Cocktails at Racion in Portland, OR

"You get the best service when you sit at a bar," says chef Anthony Cafiera (formerly of Tabla) of the philosophy behind the open-kitchen/laboratory of his soon-to-open modernist Spanish restaurant, Racion, located in downtown Portland, Oregon. The cocktail program will include 6 rotating variations on classic cocktails, including a house margarita made with chorizo-infused tequila. Future plans include Chartreuse pearls destined for a boba tea-inspired cocktail and barrel-aged Campari. More

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