If you read the results from our orange juice with pulp tasting and said to yourself, "I will never understand the appeal of drinking something with chunks of stuff floating in it" (and someone did say that), then this is the tasting for you. We tried eight pulp-free juices—that means sans chunks—to find the best.
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Everyone's sick or about to catch the sick bug, which makes this as good a time as any to taste orange juices. But how do you like yours—pulpy or pulpless? Since the pulp question can be a polarizing topic—right up there with creamy vs. crunchy peanut butter—we divvied the juices up into two tastings and judged them separately. Today, the results from the pulp round.