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Behind the Scenes at the Nonino Distillery in Italy

Behind the Scenes Elaine Chukan Brown 2 comments

Grappa can be thought of as the final production of a grape, as it is made from the pomace—skins, seeds, and stems—after the fruit has been used to make wine. The tradition of grappa finds its truest home in the Northeastern regions of Italy, where farmers turned the leftovers of their harvest into what was then seen as a healthful elixir. More

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