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First Look: Cocktails at Racion in Portland, OR

First Look Greg Harned Post a comment

"You get the best service when you sit at a bar," says chef Anthony Cafiera (formerly of Tabla) of the philosophy behind the open-kitchen/laboratory of his soon-to-open modernist Spanish restaurant, Racion, located in downtown Portland, Oregon. The cocktail program will include 6 rotating variations on classic cocktails, including a house margarita made with chorizo-infused tequila. Future plans include Chartreuse pearls destined for a boba tea-inspired cocktail and barrel-aged Campari. More

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