There's something about punch that transports us back to the days of Dickens, and this warm milk punch dates back even further. It's a delicious, lighter-tasting alternative to a classic eggnog that doesn't taste as boozy as a hot toddy.
'milk punch' on Serious Eats
Often when people hear the words milk punch, their minds immediately jump to that quintessential creamy drink made famous in New Orleans. I want to introduce to you a wholly different animal: the clear English Milk Punch. Yes, it involves curdled milk, and yes, it's delicious.
Jeff Bell, the head bartender at PDT in New York's East Village, knew that whiskey was the way to bring out the essence of Momofuku Milk Bar's cereal milk.