OMilk's latest flavor: coffee milk (only available via delivery for now). It starts with a super-strong batch of cold brew extract, which gets a pour of their fresh almond milk and a touch of raw agave nectar swirled in. It's one part coffee to three parts milk, so it's strong enough to drink on its own though you could always up the caffeine by pouring it over a fresh-brewed cup (yes, coffee on coffee). More

Serious Eats: Drinks covers cocktails and spirits, beer, and wine, but that doesn't mean we focus only on the hard stuff. This year, we sought out the best milkshakes in San Francisco, the best smoothies in LA, the best local milk in New York, and subjected ourselves to a series of blind taste tests to find out whether Mexican Coke is really better. Here are our top 10 most popular posts in soda, juice, smoothies, milk, and milkshakes this year, based on unique page visitors. More

The production that goes into making eggnog at my family's holiday party each year is such a ritual that it's borderline sacred, and buying eggnog is considered sacrilege. So forgive me, family, for I have sinned. But when I saw that High Lawn, the Lee, Massachusetts dairy farm that produces some of the most widely available premium milk in the Boston area, had gotten into the eggnog game, I figured it was worth a try. More

I've never thought, oh this horchata could sure use some lemon, but upon trying leche merengada while in Spain last week, I wasn't opposed to the bright, citrus-y kick at the end. It's not quite horchata plus lemon—it's actually whole milk (not rice or almond milk) mixed with sugar, cinnamon, usually egg whites, and a hearty squeeze of lemon. More

Healy moves his small heard of cows back and forth between Mermaid Farm and a nearby field, where the ladies have more space to roam and graze. I always figure that it's this variety in the cows' diet—plus the time of year and the lack of pasteurization—that's responsible for the subtle flavor differences in the milk from batch to batch. Sometimes the rich, nutty cream flavor is more forward; other times there's a mellow sweetness, as if a few drops of honey dripped into the bottle. More

We're unabashed milk lovers here at SEHQ, and are lucky enough to live in a town where fantastic, locally produced milk is relatively easy to come by, which begged the obvious question: which one is best? More

The real standouts at Mid-City's Milk are the creative spins on shakes and malts, made with homemade ice cream and sorbet, served in towering frosted glass and sized to share. More

The question: If you could have only four beverages (in addition to water) for the rest of your life, what would they be? One of my picks is definitely chocolate milk. More

Are you one of those people who likes to stir their ice cream until it starts to melt, waiting eagerly to spoon up the deliciously sweet ice cream soup? I am, which is one reason that I love Ronnybrook Farm's Coffee Milk ($1.75). More

Learn the steps to making the perfect steamed milk with an espresso machine. More