"This was where we'd come for breakfast after big nights out," said a Houston-native friend as we stood in line to order at Goode Company Taqueria. And I could see why.
'migas' on Serious Eats
While many versions rely on greasy eggs or fried tortillas for flavor, Cochineal presents a large pile of gently scrambled eggs tossed with wide, soft strips of corn tortilla. What really sets these migas apart from others I've had is the quality of the vegetables. Cochineal has its own garden, and they put it to good use. The eggs are tossed with big pieces of juicy tomato, crisp red and green peppers, and deep purple onions.