This year's Oktoberfest selections from American craft breweries seem to be trending a bit toward the traditional—a respect for the Reinheitsgebot and German ingredients popped up in almost all of them. These 5 beers may be brewed in the US, but they're just the thing to pair with traditional German fare as you ring in the autumn.
'marzen' on Serious Eats
With the release of seasonal beers being pushed ever earlier on the calendar, mid-August usually marks the appearance of Oktoberfest on the shelves. I even saw one in mid-July this year. While some will grouse about this seasonal-creep, I don't mind so much. I would gladly drink Oktoberfest beers all year long. Here are a few dishes I like to cook up when I've got Märzenbier on hand.
Munich's Oktoberfest began not as a beer festival, but with a royal wedding—on October 12, 1810, Crown Prince Ludwig I of Bavaria married Therese of Saxe-Hildburghausen, and Bavaria rejoiced. Everyone in Munich was invited by the Bavarian National Guard to enjoy the five-day party. The field in which most events were held became known as Theresienwiese, in honor of the princess. In fact, it was so much fun (and remuneratively rewarding for Munich's city fathers) that it was decided to celebrate the royal couple's anniversary each year in similar style.