A tangy peach smoothie with a hit of ginger and maple syrup, inspired by the flavors of summer fruit desserts.
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Real maple syrup is always delicious poured on a stack of pancakes, but come fall, we begin to feel the urge to include it in everything, including our drinks. Luckily, the stuff is great in cocktails, whether paired with spicy bitters or rich bourbon, roasted fruit or apple brandy.
This is the most successful flavored bourbon we've tried to date.