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We Chat Amari with Maialino's Bar Manager, Erik Lombardo

Where to Drink: New York Maggie Hoffman 3 comments

You might have experienced a cheese cart or a chocolate cart, but what about a tableside basket of after-dinner bitter liqueurs? At Maialino in the Gramercy Park Hotel in NYC, bar manager Erik Lombardo recently introduced amari service, including a 16-bottle list and a few digestif bottles offered tableside for post-dinner sipping. We asked Lombardo a bit about the program and his picks for amari novices, plus the weirdest bottles and his personal favorites. More

Why Restaurant Coffee is Getting Better Right Now

Coffee Liz Clayton 4 comments

ood providers, from punks who do the highest-end artisanal donuts out of a tricked-out van to the white-tablecloth-and-napkin set, may be genius-like in preparing comestibles...and will then smack you in the throat with the worst tasting coffee imaginable. Stale urns of scorchy, low-quality coffee, or perhaps a thin and bitter espresso prepared by the bus-boy. Why, for the love of all things warm and brown, why? More

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