'local' on Serious Eats

Cocktails and Spirits with Paul Clarke: Know Your Local Booze

With more people adopting the locavore lifestyle, it was only a matter of time before people would start drinking locally too. As Toby Cecchini writes in today's New York Times, the goal to eat-local (or more accurately, drink-local) is becoming increasingly easy to reach in the Northeast, as the number of small-scale distillers booms. But only in recent years has small-scale distilling become even a possibility in most states. More

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