If there's a Scandinavian sweet to write home about, it's licorice—and while you'll easily find it enrobed in chocolate, caramel, marzipan and more, even my wildest dairy fantasies had not yet imagined it in milkshake format. Until now.
'licorice' on Serious Eats
Herbsaint digs out its 1930s recipe and releases a vintage replica of the longtime New Orleans favorite. It has a more gentle, floral anise flavor mixed with an herbaceous complexity and bottled at 100 proof, it's pretty potent stuff.