A shot of Fernet and a pint of beer have long lived in double-fisting harmony. But now, with the release of Odell Brewing Co.'s Fernet Aged Porter, they meet in the rich, glorious chocolate-minty middle.
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Fernet Branca is an acquired taste: that mentholated scent, the sweet richness. It's oddly bitter and syrupy, reminding some people of mouthwash (though for others, it's a celebrated secret handshake.) As Nate Cavalieri wrote in SF Weekly, this herbal Italian quaff "most often gets compared to Campari and Jägermeister, though by measure of accuracy, it's equally similar to Robitussin or Pennzoil." But Branca's just the most widely available brand of Fernet, and there are other options in this family of amari. We recently hit two other bottles to investigate.