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Cocktail 101: How to Make Oleo-Saccharum

Cocktail 101 Michael Dietsch 11 comments

Oleo-saccharum is an ingredient in cocktails and punches that was relatively commonly used in 19th-century bartending as a way to provide an elegantly citrusy flavor and aroma to alcoholic beverages. It's also an excellent addition to lemonade, iced tea, and even vinaigrettes. More

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