This was my second trip to Belgium, but my first as a brewer. I went looking for inspiration, to taste some of the best beers in the world in their native land, but also see what's new, what's developing, what direction Belgian beer is taking.
'lambic' on Serious Eats
If you haven't tasted a traditional Kriek or Framboise before, you're in for a surprise. They're funky and acidic, with hints of shoe leather and wet dog. These days, you'll frequently see fruit beers with added sweeteners and fruit juices—lots of folks love them, but we encourage you to try the real thing sometime. Traditionally sour fruit lambics may not be beers for beginners, but they're a palate-expanding experience we highly recommend.
Chocolate and beer? Together? It may sound like a conspiracy on the part of beer-loving-guys to take back Valentine's Day, but take it from this former skeptic: Chocolate and beer can be an incredible pairing.