Across the Ohio River from Cincinnati in Covington, Kentucky, Anchor Grill has been serving up crispy goetta and eggs for 67 years.
'kentucky' on Serious Eats
It's easy to have a good time in Louisville. The gateway to bourbon country has bars to please every sort of drinker—the cocktail enthusiast, the brown-spirits sipper, the shot-and-beer habituant. Here are six bars I loved on a recent trip.
95% of the world's bourbon is made in Kentucky—and more than half of that is made by Jim Beam. Come take a look inside the distillery.
Kentucky's not all juleps, derbies, and bluegrass: It's also the home to a little corner of the not-quite-coffee world with a lovely native (sort of) botanical contribution, the Kentucky coffeetree.
Autumn is whiskey season in Kentucky, and at the recent Whiskyfest in San Francisco, I was able to try out some of the recent releases now appearing in bars and liquor stores (typically in very small amounts).