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Drinking the Bottom Shelf: Kapali Coffee Liqueur

Drinking the Bottom Shelf Will Gordon 18 comments

Eleven months a year, Bottom Shelf research coordinator Emily and I have a fair, precise, and effective labor agreement: I do the shopping and the cooking, and she does the everything elseing. This suits me fine because I like to cook. Or rather, I like to eat and drink things that have been prepared in my kitchen and to my specifications; that's the only way to ensure the Brussels sprouts get burned, the whiskey gets overpoured, and the mustard gets slathered on every edible surface. More

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