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Cocktail Science: MIT Researchers and José Andrés Make Edible Drink Garnishes That Swim Like Insects

Cocktail Science Kevin Liu Post a comment

Researchers at MIT have teamed up with chefs and food scientists to create edible cocktail accessories that smash together cutting-edge science with haute cuisine. More

First Look: barmini by José Andrés in Washington DC

First Look Brian Oh Post a comment

The menu of 100+ cocktails represents a 'journey through the history of cocktails' from classics to the avant garde. The menu ranges from traditional libations like a Manhattan to inventive interpretations like the Cotton Candy Old Fashioned. More

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