The most popular tourist destination in Ireland? Nope, not the Book of Kells at Trinity College or the Blarney Castle. It's the Guinness Storehouse in Dublin. Situated on St. James Street in an industrial complex overlooking the rest of the city, this is where Guinness has been brewed since the stout's inception in 1759. But to clarify, the Guinness Storehouse that's open to visitors is not the physical brewery; it's a six-story (pint-shaped!) museum full of interactive exhibits explaining the Guinness brewing process and its Irish heritage.
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The fine editors at Serious Eats asked me, a 15+ year Dublin bartender, to opine on the best ways to imbibe in my city. This guide is intended for newcomers to Dublin and should give you a very rough idea of where to go and what to drink (whilst simultaneously preventing you from coming to harm on your first night). What happens after that is your own business: I take no responsibility for your safety, wellbeing, personal finances, romantic entanglements, hangovers, the stock market or anything else that happens while you're here. If you go home with stories to tell, well, then you've got the idea.
Increasingly, Irish whiskey is becoming a big player behind the bar, and with some once-obscure brands becoming more widely available, it's worthwhile to take a closer look at this easy-to-embrace style of whiskey.
I could wax poetic about Ireland's budding cider revival and hand-crafted Irish ciders, but shipping a bottle of cider half way around the world is expensive, and Irish ciders aren't widely available in the States. Instead, we pretty much have one option in America for a St. Patrick's Day cider: Magners.
When you think of Irish beer, you probably picture a perfect pint of Guinness or a refreshing glass of Harp. But what else is brewing in Ireland? We looked into the craft brewing scene on the Emerald Isle, and were pleased to discover that a few entrepreneurial folks are trying to provide the public with alternatives to mass-produced beers.