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First Look: New Spring Cocktails at Il Buco Alimentari e Vineria, NYC

First Look Maryse Chevriere Post a comment

"With the new spring cocktail list there's a big change in terms of seasonality, of course—things that are lighter, more refreshing—but also a philosophical shift where we're focused on making drinks that are more cohesive with the food," explains Sean Kelly, bar manager at NoHo's Il Buco Alimentari e Vineria. More

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