'iced tea' on Serious Eats

We Try Heart of Tea Bottled Teas

We haven't had a ton of luck with bottled iced teas. We did a taste test awhile back of classic black-tea-and-lemon options (the winner was Honest Tea) and it was surprising how few of the options tasted like the tea you'd brew yourself. Bottled teas often show murkiness, mossy-ness, and bitterness, but none of the tasty sides of tea. So Heart of Tea, a new New York-based company brewing bottled teas with "larger, intact, quality tea leaves" caught our eye. More

Drinking in Season: Smoky Iced Tea and Whiskey Cooler

Since tea was going to be the star of this cocktail, I want to go with something that had a bit of complexity. I chose smoky Lapsang Souchong as my base ingredient. One whiff of this tea and there's no question what it will taste like: smoky, earthy, and intense. But that aggressive flavor can be shifted a bit when combined with other ingredients in a cocktail. More

Cool Drinks, NY: Tocqueville's Iced Tea

A blend of chamomile, green tea, and lemon verbena served as the base of this iced concoction. Lest you think that's a mouthful, there is more: lychee and a squeeze of fresh lemon juice. Mint leaves are stirred in for good measure just before serving; it's a bright and decidedly summer-appropriate tea. More

Drinks Discovery: Wang Derm Thai Iced Tea

What is it about Thai iced tea that makes it so perfectly crave-worthy? Is it the subtly floral vanilla note? The deliciously mouth-coating sweetened condensed milk? That beautiful orange fluorescence? The knowledge that it will wash down a steaming plate of pad see ew? Who cares, as long as I can find a way to have it any time I want? More

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