I spotted my first crocus of the season last week and knew exactly what I had to do next: get to Burdick's for an iced hot chocolate.
'iced chocolate' on Serious Eats
The Iced Chocolate ($4) from Francois Payard Bakery is a contender for the richest, thickest cool concoction in town. When I ordered it, the woman at the register asked, "Are you sure? It's very thick."