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With Classic Cocktails, The Journey Is Not The Destination

J. Kenji López-Alt 5 comments

A few weeks back I was sitting at the Anvil Bar in Houston, picking at a few well-seasoned, tender lamb meatballs and sipping on a Sazerac—my drink of choice whenever I check out a new craft cocktail bar. It's my yardstick. One I'm intimately familiar with. A classic drink simple enough that any bartender should have its recipe down to muscle memory, but complex enough that the difference between a perfect one and a just ok one comes down to the fine points of finesse. More

Hangover Helper: Migas at Goode Company Taqueria in Houston

Hangover Helper Carey Jones 3 comments

"This was where we'd come for breakfast after big nights out," said a Houston-native friend as we stood in line to order at Goode Company Taqueria. And I could see why. More

Cocktails and Spirits with Paul Clarke: The Cocktail Bucket List Meme

Paul Clarke 11 comments

The 100 Classic Cocktails To Try Before You Die list began making the rounds last week but it's different from your average internet meme. While it's popping up all over on blogs and Twitter, the list originated as a menu recently introduced at Anvil, a craft-cocktail bar in Houston. More

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