Fall in California means wine harvest season; and the last grapes are rolling into the cellars in the next week or so. I recently caught up with Jared Brandt of Donkey and Goat, and he shared some photos of this year's crush.
'harvest 2012' on Serious Eats
When I say Argentina, you probably think Malbec, and there's definitely a reason for Argentinian Malbec's popularity. On my recent visit to Mendoza, I did see Malbec everywhere I looked, and I tasted some delicious examples. But there is much more to Argentina than Malbec. What should drink if you're interested in exploring the rest of Argentinian wine? Here are a few other grapes to look out for, and some bottles to seek out, plus some snapshots of the vineyards and many, many varieties of empanadas.
The wine industry in Chile is far from new—Spanish explorers brought grapevines to the country as early as 1523, and wine has been made there for centuries. Here are my snapshots of harvest season in Chile, from 135-year old cellars to new coastal plantings.