'harvest' on Serious Eats

Harvest Begins in California: Snapshots From Dirty and Rowdy Family Winery

Harvest in wine country, says Hardy Wallace of Dirty and Rowdy Family Winery, is a bit like juggling squirrels. There are vineyards to check on and grapes to pick as soon as they're ripe—and most of those vineyards aren't anywhere close by. There's weather to worry about and fermentations getting started in the cellar. I asked the Dirty and Rowdy team to share some snapshots from the growing season and harvest so far, as well as a little preview of the wines to come. More

Snapshots from the 2011 Harvest in the Finger Lakes, NY

The grape harvest has begun in the Finger Lakes! Thanks to Upstate Wine Company, which distributes many Finger Lakes wines to restaurants and wine shops in the NYC area, I had the chance to visit a handful of vineyards this week (and taste more than a handful of wines.) Highlights of the trip included sampling grapes on the vine, learning about harvest-time decision making from local winemakers, and discovering quite a few excellent bottles from this often underestimated region. More

Serious Grape: A Look at This Year's Growing Season

Back in April, Michael Honig reminded us that at the heart, winemakers are farmers. "We don't grow bottles," he said, "we grow grapes." So today I wanted to take a look at how those grapes have been growing around the country. The weather has been somewhat erratic, hotter than usual in New York's wine regions, and cooler in California (with a few scorching days), but winemakers are hopeful about what they're seeing. Will 2010 be a great vintage or a catastrophic one? More

Coffee Tree to Cup in Brazil: Part 5, The Drink

When we last saw our coffee, it'd been picked and sorted, pitted and dried, rested and roasted. Now? It's time to make a cup of coffee. For that, we'll take you back down to Brazil. For maximum enjoyment, we'd leave you to the eminently capable hands pictured above: those of award-winning barista Silvia Magalhães at Octavio's São Paulo cafe. But first? We're doing a cupping. More

Coffee Tree to Cup in Brazil: Part I, The Farm

I'm willing to bet that, unless you're from a tropical area or have taken some effort to educate yourself, you have trouble envisioning just where coffee comes from. (And I include myself, as of a few years ago, in that group.) So I jumped at the chance to spend a few days in the heart of the coffee harvest, with Octavio Café and Dallis Coffee, down in the endless coffee fields of Pedregulho, Brazil—picking coffee fruit, pulling out the beans, seeing how they're sorted and dried and milled and roasted and, ultimately, brewed up into the black stuff that wakes you up in the morning. More

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