'greenpoint' on Serious Eats

Jeppe Jarnit-Bjergsø and Jon Langley Tell Us What to Drink at Tørst in Brooklyn

"I've had the idea to do a beer bar for ten years," Jeppe Jarnit-Bjergsø said. "I travel a lot with my brewery (Evil Twin) and I go to a lot of good beer bars, but I never go to places where I feel like it's perfect. I knew that if I were ever going to be involved in a beer bar, I would have to give it 100%." Jarnit-Bjergsø, a Denmark native, is what people have come to call a gypsy brewer. He doesn't have his own facility for brewing. Instead, he travels the world and collaborates with different breweries, putting his recipes in their tanks and creating limited-edition brews, many of which are featured at Tørst. There are currently over 120 bottled beers available as well as 21 tap lines. More

First Look: New Drinks at Five Leaves, Brooklyn

Plenty of cocktail menus around town are the obvious work of a single person, with through-lines in spirits, themes, or philosophy. But Dan Sabo of Five Leaves in Brooklyn, who switched out almost his entire cocktail menu just last week, decided he'd prefer a collaboration. "There are four other bartenders here," Sabo told us, "and I got them all into it. They go and come up with ideas, we do tastings, we refine them. It makes for a much more varied and interesting list than I could've come up with myself." Come take a look at the 8 cocktails new to their menu. More

Where We Steep: Bellocq Tea Atelier, Brooklyn

It's less like a food establishment than a rustic salon in which to discuss and experience tea. And the teas themselves—from expectedly earthy pu-erhs to the woodsy custom blends to the selections of pure (unblended) teas—all lilt towards a particular profile of leathery, mushroomy, organic (in the truest meaning) flavors. More

More Posts