'greece' on Serious Eats

Liatiko: Would You Buy a 'Weird' Greek Red for Under $15?

I want to think that a beautifully packaged bottle from an interesting-sounding grape made in a picturesque Mediterranean region would sell like hotcakes. On the other hand, I have to wonder what Liatiko's fate would be on a wine list or store shelf if no one is there to point out what a great deal it is and how fantastic it will be with duck confit. More

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