Jonah Miller and fellow sous chef Jason Pfeifer, who assisted with Noma's juice program during his stage in Copenhagen, have been experimenting with fruit and veggie combos. With so much juice fervor in the air these days, they saw an opportunity to do it really well at Maialino. Three "seed to stem" juices are available on the weekday breakfast menu for now.
'gramercy' on Serious Eats
Of the plain and flavored kombuchas that One Lucky Duck makes in-house, the best is their Passionfruit Kombucha ($7/bottle). Both tart and rounded, One Lucky Duck's version is significantly less fizzy than Brooklyn Kombucha and the popular GT's Kombucha.