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Cocktails and Spirits with Paul Clarke: Is the Customer Always Right?

Paul Clarke 70 comments

The dustup comes down to this: many customers wouldn't even dream of walking into a white-tablecloth restaurant and ordering something safe and pedestrian off-menu—such as a hot dog or cheeseburger—but the same customers might venture into a bar with a creative cocktail menu and order a Jack and Coke. More

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