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Gluten Free Beer from Harvester Brewing

Beer Reviews Maggie Hoffman 1 comment

Harvester Brewing, which brewed its first batch in November 2011, focuses exclusively on gluten-free beers, all using roasted chestnuts in addition to frequently-seen GF beer ingredients like sorghum. We tried their pale ale, dark ale, and red ale. More

Omission from Widmer Brothers: Gluten-Free Beers That Taste Like Beer

Beer Reviews Jonathan Moxey 6 comments

The trouble is that most gluten-free beers are, frankly, terrible. But Omission Lager from Widmer Brothers is a standout. More

Bottom Shelf Beer: Redbridge Gluten-Free Beer from Anheuser-Busch

Drinking the Bottom Shelf Will Gordon 22 comments

Bottom Shelf research director Emily has suffered from occasional migraine headaches since early teenhood. You're probably thinking the same thing I was when she told me this on our first date: Not my problem, but you seem nice enough, so good luck with your dysfunctional head, now please stop interrupting my stories about high school, yes it is technically interrupting if I never stop talking, in fact that's kind of the definition. More

Serious Beer: Gluten Free Options

Beer Reviews Maggie Hoffman 10 comments

If you were recently diagnosed with celiac disease, you may be wondering if your last beer was...well, your last. If you're a host to guests who can't eat wheat or barley, you may be curious about what sorghum beer tastes like. And if you're a restaurant, store, or bar owner, you may wonder if any gluten-free beer could be worth having in stock. We tried every gluten-free beer we could get our hands on, and the news is good: plenty of them are tasty and drinkable. While none of these are our new favorite brews, they're far better than we feared. More

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