Looking back on my early tea drinking days, it's clear that I was a total noob. I took my tea, regardless of type, morning, noon, or night, loaded with milk and sugar. But since then, I've come to appreciate the dry astringency of Scottish Breakfast Tea and the nutty roundness of Genmaicha. The simple act of getting older is mostly to credit for my change in habits, but I did have a crutch during my transitional phase: Yogi teas. These teas are the most naturally sweet of any I've tried.