'genever' on Serious Eats

Kopstootje: A Little Head Butt from Stillwater Artisanal Ales and Bols Genever

"First, you must slurp it," Piet said. Piet van Leijenhorst, the master distiller for Holland's Lucas Bols, was giving us pointers on how to properly enjoy a Kopstootje (kop-stow-che), the Dutch pairing of a beer and a shot of Genever. According to tradition, to approach the tulip glass filled to the brim with Genever, you must first bend over and slurp—to use your hands or to spill would be bad form. More

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