At Kin Shop, the dessert menu is comprised of ice creams and sorbets. But look carefully—there is a Root Beer Float ($8) tucked in the middle of it all. And it's not just any root beer float, but one made with a scoop of the housemade galangal ice cream.
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San Francisco's Humphry Slocombe has earned all sorts of notice for creating crazy ice cream flavors like foie gras and sweet summer corn. But the game-changer is Secret Breakfast: bourbon ice cream with corn flakes mixed in. It's even better when made into a frosty Coke float.