Every year around this time we get a bunch of annoying requests for low-cal cocktails, which we usually just ignore, because, let's be honest, if you want a low-cal beverage, drink water. We refuse to use artificial sweeteners or "diet" anything in our cocktails. But this year, after inventing several fabulous champagne cocktails for New Year's Eve, we scratched our heads, looked at each other and said, "Wait! I think we just invented some low-cal cocktails! Healthy, even?" OK, healthy may be a bit of a stretch, but they are made with fresh ingredients and most importantly, they're seriously delicious.