'farnum hill' on Serious Eats
Since the 1980s, Farnum Hill Ciders has been at the forefront of the American cider revival. Their commitment to revitalizing the growth of heirloom apples in the United States is unsurpassed, and the nuanced beverages they produce are a reflection of that commitment. We recently had a chance to chat with Louisa Spencer, the self proclaimed 'mom' in this mom and pop outfit.
Developing a delicious hard cider is no easy feat. From farmer to scientist to master blender, aspiring cidermakers take on a variety of roles through their cider's long journey from fruit to glass. While there are as many methods to cider production as there are apple varieties, here's a general idea of how cider is made.
A few great ciders to serve at your Thanksgiving celebration.