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Jeppe Jarnit-Bjergsø and Jon Langley Tell Us What to Drink at Tørst in Brooklyn

First Look Craig Cavallo 6 comments

"I've had the idea to do a beer bar for ten years," Jeppe Jarnit-Bjergsø said. "I travel a lot with my brewery (Evil Twin) and I go to a lot of good beer bars, but I never go to places where I feel like it's perfect. I knew that if I were ever going to be involved in a beer bar, I would have to give it 100%." Jarnit-Bjergsø, a Denmark native, is what people have come to call a gypsy brewer. He doesn't have his own facility for brewing. Instead, he travels the world and collaborates with different breweries, putting his recipes in their tanks and creating limited-edition brews, many of which are featured at Tørst. There are currently over 120 bottled beers available as well as 21 tap lines. More

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