Elderflower liqueur is a magical potion—a little bit will revive and brighten Champagne that's heading south or enhance the botanicals in a good gin. It perks up a drink by adding a little sweetness and a light floral touch. Though it was once hard to find in the states, elderflower liqueur is now such a common and essential mixing ingredient that it's called "bartender's ketchup" in cocktail circles.
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In Portland, Oregon—like in many cities—brunch and breakfast establishments abound. It's not that we're too lazy to make our own breakfast and brunch; it's just that there are so many good places to eat out, that why would we bother messing up our own kitchens with biscuits and gravy or eggs Benny? But now that I have the recipe for this delicious brunch drink, I may be brunching at home more often.