Explore by Tags

Entries tagged with 'egg whites'

Cocktails and Spirits with Paul Clarke: Eggs (Whites and Yolks) in Cocktails

Paul Clarke 7 comments

Eggs can perform several functions in a drink. The foam can form a cushiony surface for a drink, perfect for bearing an aromatic ingredient such as a few dashes of bitters atop a Pisco Sour, or an elegant-looking buffer for the sharper flavors of citrus and spirits in drinks such as the Clover Club. More

More Posts