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Celebrate Spring With an Egg in Your Cocktail

Cocktail 101 Michael Dietsch 1 comment

In spring, we celebrate rebirth, rejuvenation, and fertility, and for many centuries the egg has symbolized those concepts. Here are a few tips on using eggs in cocktails, and a few recipes you should try. More

Cocktail Science: All About Foams

Cocktail Science Kevin Liu 5 comments

The head on a pour of Guinness, the crema of a perfectly pulled espresso shot, the froth from a malted milkshake. Creamy, bubbly, and aromatic, each of these naturally-occurring foams adds an extra dimension of texture to drinks. Today, we'll look at some traditional and not-so-traditional techniques for making and perfecting foams for cocktails. More

Hangover Helper: Oyakodon

Hangover Helper Bravetart 4 comments

I'd like to think of myself as a qualified hangover expert. I grew up in Kentucky, a stone's throw from the Woodford Reserve distillery. I minored in OMG Too Much Booze at culinary school (emphasis on minored; I graduated at 20) and have worked my entire adult life in the hard-drinking realm of restaurant kitchens. More

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