'drink' on Serious Eats

Where to Go for Happy Hour in Washington, DC

Sure, there are bars with dollar PBRs or cheap, passable wings; those are a dime a dozen. But these Washington, DC happy hours are excellent on their own merits. Looking for a discounted impeccably curated beer list? Cheap well-made cocktails? There's a happy hour for you somewhere in town. Here's our guide to the best options. More

If You Like Savory Cocktails, Try These Celery Bitters

Celery bitters lend an enticingly vegetal and citrusy edge that plays well with traditional savory drinks (Bloody Mary, anyone?) but is also lovely with the floral notes of gin (just one dash in a martini is a revelation, and 2 to 3 dashes takes the sweet edge off a G&T), as well as the grassy, herbal undertone of tequila. Which bottles should you try? Here are my favorite brands of celery bitters. More

How to Pair Beer With Mexican Food

I know what you're thinking. "Here's how to pair beer with Mexican food: insert lime into Pacifico. Drink." I won't tell you not to drink your Coronas, Pacificos, and Tecates, but other beers can offer some serious south-of-the-border beer pairing satisfaction. Just like a well-made sauce can improve a dish, a well-paired beer can make any meal just a bit more awesome. More

How to Buy Fresh Beer and Why it Matters

Does beer go bad? Have I been drinking spoiled beer? Should I go to a doctor?! Calm down, you're fine. Beer is certainly perishable, but it won't spoil in the way, say, a quart of milk does. Beer past its expiration date isn't unhealthy, but it is sad and not delicious. Today, I'm here to guide you through the ins and outs of buying fresh beer. More

What You Taste When You Taste Sumatran Coffee

Why is Sumatran coffee so contentious? Coffees in Sumatra are traditionally processed using a method called Giling Basah, or wet-hulling, which results in a coffee that leaves the farm with a much higher moisture content than other methods used more popularly worldwide. Coffee processed this way tend to be described as herbaceous, spicy, wild, mushroomy, funky, earthy, and other things that may or may not sound good to you. More

More Posts